V60 Brewing Guide for Beginners
A beginner-friendly guide to brewing clean and flavorful coffee with a Hario V60.
The V60 is a pour-over brewing method known for producing clean and expressive cups.
For a basic recipe, start with approximately 15 grams of coffee and 250 grams of water.
Use a medium-fine grind and water around 92–96°C.
Rinse the paper filter, add the coffee and begin with a short bloom.
Continue pouring slowly and evenly, keeping the coffee bed relatively level.
The exact recipe can be adjusted depending on the coffee, grinder and personal taste.
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