Ethiopian Coffee: The Birthplace of Arabica

Ethiopia is widely regarded as the birthplace of Coffea arabica and has one of the world's richest coffee cultures.

Coffee is grown across several important regions, including Yirgacheffe, Sidamo, Guji and Limu.

Ethiopian coffees are often recognized for their floral aromas, citrus acidity, berry-like fruit and complex sweetness.

Both washed and natural processing are widely used, producing very different sensory profiles.

Ethiopia's enormous genetic diversity also contributes to the variety and complexity found in its coffees.